Soy Applications in Food
- ISBN-10
- 1420037951
- ISBN-13
- 9781420037951
- Category
- Technology & Engineering
- Pages
- 304
- Language
- English
- Published
- 2005-11-29
- Publisher
- CRC Press
- Author
- Mian N. Riaz
Description
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
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