"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger
A Practical, Authoritative CompendiumThis handbook catalogs 365 species of herbs having medicinal or folk medicinal uses, presenting whatever useful information has been documented on their toxicity and utility in humans...
Taking you on a journey into the world of spices, the author describes 300 plants and the spices that are obtained from them from the perspective of a natural scientist. 84 extensive monographs of culinary herbs are presented here, with ...
The 8% tannin could explain about half of the indications. NIANDO, IPORURU (Alchornea floribunda Muell. Arg.) X Regrettably, PH2 cites the Duke and Vasquez Amazonian Ethnobotanical Dictionary for some Amazonian data on a ...
M/S Periodical Experts, New Delhi. (KAB) Kletter, C. and Kriechbaum, M. (Eds.). 2001. Tibetan Medicinal Plants. CRC Press, Boca Raton, FL. 383 pp. (TIB) Koch, H.P. and Lawson, L.D. 1996. Garlic: The Science and Therapeutic Application ...
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly...
Therefore it is important to understand and document the chemistry, characterization, properties and applications of oleoresins, as found in this handbook.
Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Timely book on rainforest herbology and traditional healing. Authors work with Central American healers to compile herbal lore.
With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products.
Woodhead Publishing in Food Science, Technology and Nutrition ‘... a good reference book for food processors and packers of herbs and spices.’ Food Technology (of Volume 1) ‘... a standard reference for manufacturers who use herbs and ...