CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices
ISBN-10
1420040480
ISBN-13
9781420040487
Category
Health & Fitness
Pages
360
Language
English
Published
2002-09-27
Publisher
CRC Press
Author
James A. Duke

Description

"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger

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