Poultry Meat Processing
- ISBN-10
- 1420042173
- ISBN-13
- 9781420042177
- Category
- Business & Economics
- Pages
- 345
- Language
- English
- Published
- 2000-12-26
- Publisher
- CRC Press
- Authors
- Christine Alvarado, Casey M. Owens, Alan R. Sams
Description
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
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