An elegant and intellectual work, "The Book of Tea" was written in 1906 by Okakura Kakuzo, a brilliant Japanese man with an early education in English. Through his intimate knowledge of Japanese aesthetics and ability to effectively communicate them to a Western audience, Okakura is able to discuss 'Teaism' and its impact on Japanese culture, thought, and life in an informative and profound way. He develops this theory by explaining the history and universality of the tea ceremony, its inextricable connection to Taoism and Buddhism, and the importance of one's surroundings when taking tea. This essay expounds on simplicity, nature, and art, from paintings to flower arrangements, to architecture, and ends with an anecdote about one of the most famous tea masters, Sen no Rikyu. This eloquent work puts readers at ease as it explores beauty and imperfection, the subtleties of austerity, and the philosophies of monks, artists, and gardeners in 'the way of tea'. This edition is printed on premium acid-free paper.
Written in English by a Japanese scholar in 1906, ""The Book of Tea"" is an elegant attempt to explain the philosophy of the Japanese Tea Ceremony, with its Taoist and Zen Buddhist roots, to a Western audience in clear and simple terms.
The Book of Tea was originally written in English and sought to address the inchoate yearnings of disaffected Westerners.
The Book of Tea (1906) is a book-length essay by Okakura Kakuzō.
In this thrilling conclusion to the Book of Tea duology, a young tea-maker may be the only one who can stop an evil darkness from spreading throughout her homeland.
chocolate fig 178 chocolate mint 62 chocolate rock 169 chocolate with almond milk bubble tea 196 Keemun Alexander 189 Mayan sunset 216 Pu'er chocolate 187 choke cherry 136 cinnamon 136, 146, 147 zesty tulsi 198 citrus peel 142, ...
Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea.
This edition has a new foreword by Andrew Juniper who runs the Wabi-Sabi Art Gallery in West Sussex, England and an introduction by Liza Dalby, the first American woman to be fully trained as a geisha in the 70's.
Through this immensely important work, Okakura guided Westerners into Japan's culture, teaching an appreciation of its culture, its art, and its philosophies.
Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.