Mencken called "the only American invention as perfect as a sonnet."
The quintessential cocktail of mixologists everywhere takes center stage in this delicious deck.
This unique book is ideally suited for today's modern cook who juggles a busy life but finds joy in preparing meals for others. Each recipe is handpicked and tested for uncomplicated preparation, sophistication and exquisite flavor.
A Feigned Madness is a meticulously researched, fictionalized account of the woman who would come to be known as daredevil reporter Nellie Bly.
The book features examples of age-old recipes, such as the first martini recipe published in 1888, to modern versions created by some of the world's best bartenders.
A history of social drinking and the cocktail in America discusses 350 years of drinking history and features more than one hundred recipes for the most interesting and enduring beverages.
Quoted in Lowell Edmunds, Martini, Straight Up, rev. ed. (Baltimore: Johns Hopkins University Press, 1998), xix. 14. Harry Johnson, Harry Johnson's New and Improved Bartenders' Manual (New York: Harry Johnson, 1888), 38–39, ...
A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival.
A revised and expanded social history of social drinking and the cocktail in America discusses 350 years of drinking history--from colonial taverns to today's watering holes--and features more than one hundred recipes, including many new ...
These are four-ounce adventures of cocktails and the people who make them, from the bartenders and chefs to the patrons, the politicians and the power players of the liquor industry.
In Drinks Well with Others and Mixed Nuts MikWright pokes fun at two favorite topics: cocktails and dysfunction.