Culinary Math
- ISBN-10
- 1422289168
- ISBN-13
- 9781422289167
- Series
- Culinary Math
- Category
- Juvenile Nonfiction
- Pages
- 48
- Language
- English
- Published
- 2014-09-02
- Publisher
- Simon and Schuster
- Author
- Helen Thompson
Description
Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.
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