The authors of Yeshiva Me'on HaTorah's wildly popular A Taste of Pesach mailings have put together a complete collection of kosher for Pesach family favorites in a magnificently presented, down-to-earth compilation you will find yourself referring to again and again. The stunning, full-color photography and clear, easy-to-read layout are a treat for the eyes; while delicious, mouthwatering recipes are a treat for the palate. Using familiar ingredients, A Taste of Pesach offers fabulous, easy-to-prepare recipes and gourmet presentations that family and friends will find irresistible on Pesach and year round. A Taste of Pesach incorporates timeless classics that have been used for generations and modern cuisine to present a cookbook that appeals to young and old alike. These are recipes that you will love to cook, serve and enjoy year after year.
Table for Two: A Kallah's Cookbook
The Complete Passover Cookbook will help you prepare the kind of Passover you never dreamed possible. New, revised 2008 edition.
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, ...
Going Kosher in Thirty Days
From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve and surprisingly easy to prepare. So... get cooking!
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--Provided by publisher.
This culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions.
Hoboken Cooks for Kids: Favorite Family-Friendly Recipes from the Mile-Square City
? Harriet Roth is a "name-brand" authority in the area of low-fat, low-cholesterol cooking. ? This edition is being published in March, perfect for tie-in publicity for the Passover holiday.
Kosher by Design Brings It Home is Susie's superlative conclusion to the cookbooks that elevated kosher cooking to world-class taste and presentation.