Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyere on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City. Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah.
Perfect for budget-conscious cooks and college students, this collection includes recipes for: · Vegetable Picante Soup · Herbed Macaroni and Cucumber Salad · Chili Mac · Baked Tomato Macaroni · Fried Macaroni and Cheese, and many more
Slice cabbage into thin strips. Place in water and boil until cabbage is limp, about 30 minutes. Drain. In a frying pan, combine beef, onion, salt, pepper, and garlic powder. Cook over medium-high heat until meat is browned.
This book provides 101 of the most popular, well known cheese recipes in the world into one, easy to follow resource designed to help even the most unpracticed of cheese aficionados start creating at home.
Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more.
This book is the affordable, easy, and simple guide to creating home-cooked, fill-you-up, warm-your-heart masterpieces using your favorite Pyrex dish.
A tempting assortment of vegetarian dishes introduces 101 versatile ways to use tofu in a healthful dietary regimen, including detailed recipes for Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime ...
Meanwhile, cook the bacon in a saute pan over medium heat until lightly browned. Add the shallots and cook for several minutes until translucent. Add the shrimp and scallops and cook until scallops are opaque and shrimp are pink, ...
Fun foods, fun recipes, fun books. Each book has 101 recipes, and every recipe is made with the title ingredient.
Slice it, dice it, melt it, shred it - or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.