Cheese: Exploring Taste and Tradition

Cheese: Exploring Taste and Tradition
ISBN-10
1423606515
ISBN-13
9781423606512
Series
Cheese
Category
Cooking
Pages
304
Language
English
Published
2010
Publisher
Gibbs Smith
Author
Patricia Michelson

Description

Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England. Recipes and a world exploration of artisan cheese.

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