España: Exploring the Flavors of Spain
- ISBN-10
- 1423624238
- ISBN-13
- 9781423624233
- Series
- España
- Category
- Cooking
- Pages
- 235
- Language
- English
- Published
- 2012
- Publisher
- Gibbs Smith
- Author
- James Campbell Caruso
Description
Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
Get the book
Other editions
-
- 2009
- 36 pages
- Paperback
- Alfred Publishing Company, Incorporated
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