101 Things to do with Powdered Milk
- ISBN-10
- 1423632885
- ISBN-13
- 9781423632887
- Category
- Cooking
- Pages
- 128
- Language
- English
- Published
- 2013-04-05
- Publisher
- Gibbs Smith
- Author
- Darlene Carlisle
Description
Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
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