Home and Farm Food Preservation
- ISBN-10
- 1429012609
- ISBN-13
- 9781429012607
- Category
- Cooking
- Pages
- 308
- Language
- English
- Published
- 2008-02-01
- Publisher
- Applewood Books
- Author
- William Cruess
Description
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
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