La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives

La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives
ISBN-10
1429090111
ISBN-13
9781429090117
Series
La Cuisine Creole
Category
Cooking
Pages
272
Language
English
Published
2007-09-06
Publisher
Applewood Books
Author
Lafcadio Hearn

Description

Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks.

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