Blood and Guts: A History of Surgery
- ISBN-10
- 1429987324
- ISBN-13
- 9781429987325
- Series
- Blood and Guts
- Category
- Science
- Pages
- 320
- Language
- English
- Published
- 2009-12-08
- Publisher
- Macmillan
- Author
- Richard Hollingham
Description
Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds—from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in these pages in vivid detail. This is popular science writing at it's best.
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