Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
With an Afterword read by Alice Waters that offers children tips on how to enjoy good food, and a Note read by the author, this is a delightful and inspiring journey for kids of all ages!
Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking!
This book fosters exploration into the world of a chef, a career readers are often curious about, especially because of the modern boom of cooking competition television programming.
A busy restaurant kitchen buzzes with energy. Thanks to the chef, the orders fly out the door! This book for young readers explores where chefs work, what they do, and how they create mouth-watering meals!
Many people believe that knowledge of French cooking is a must for any chef! So put on your chef hat, grab this book, and get ready to prepare several classic meals. Bon appetit!
This delightful book is perfect for kids aged 4-7 who want to learn more about the amazing work that chefs do to provide for their community.
Kids can be creative in the kitchen with these tasty recipes for different kinds of sandwiches.
Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to ...
When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world. This is the inspiring story of his determination to bring good food to every table.