The Cook's Encyclopedia of Chocolate
- ISBN-10
- 1432905651
- ISBN-13
- 9781432905651
- Pages
- 268
- Language
- English
- Publisher
- Heinemann-Raintree Library
- Authors
- Christine France, Christine McFadden
Description
... a powerful mint fondant disk drenched with smooth , dark unsweetened chocolate - a devastating combination . As well as the mint collection , Bendicks produces delicious truffles , chocolate - coated preserved ginger , and the ...
