Vegetables
- ISBN-10
- 1432939793
- ISBN-13
- 9781432939793
- Series
- Vegetables
- Category
- Juvenile Nonfiction
- Pages
- 24
- Language
- English
- Published
- 2010-09-01
- Publisher
- Heinemann-Raintree Library
- Author
- Nancy Dickmann
Description
Introduces vegetables, uses simple comparisons to explore this group, and offers suggestions for healthy eating.
Get the book
Other editions
-
- 2023-07-11
- 833 pages
- Ebook
- Cider Mill Press
Similar books
-
Eat Your Vegetables
By Joe YonanThe Washington Post "Cooking for One" columnist and author of Serve Yourself presents 80 eclectic vegetarian and vegan recipes for singles and lone vegetarians in meat-eating households, sharing accompanying essays on how to transition from ...
-
Vegetables
By Cynthia Fitterer Klingel, Robert B. NoyedProvides a simple explanation of the role that vegetables play in good nutrition.
-
Jane Grigson's Vegetable Book
By Jane GrigsonIt will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for ...
-
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]
By James PetersonB seeding. 8 Tomam and Herb Grain. 55 Tuscan Bread. Grilled Bell Pepper. and Tomaro Salad. 338 Benriner slicers. 4 Bermuda on iom. 246 Beurre Blane. 3?] urrichnlrcs with. 95 ligand B.-4 Clio] (Russ). Z43 Bird chiles.
-
The Complete Book of Fruits and Vegetables
By Francesco Bianchini, Francesco CorbettaPaintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each
-
EatingWell Vegetables: The Essential Reference
By Eating WellThe one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor
-
Talia and the Rude Vegetables
By Linda Elovitz MarshallKar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! “How can a vegetable be ‘rude’?” Talia wonders, when she mis-hears her grandmother asking her to gather “root” ...
-
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
By Rebecca LangThis book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.Whether you're a ...
-
Oliver's Vegetables
By Vivian FrenchOn Monday, he pulls up carrots, on Tuesday, it is spinach . . . An excellent book for parents with slightly fussy children, which also introduces the days of the week. Other titles in this series: Oliver's Fruit Salad Oliver's Milkshake
-
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
By Kirsten K. Shockey, Christopher ShockeyMaster the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting more than 60 fresh vegetables, herbs, and even a few fruits.