The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
- ISBN-10
- 1435265955
- ISBN-13
- 9781435265950
- Category
- Juvenile Nonfiction
- Language
- English
- Published
- 2008-04-25
- Authors
- Karen Eich Drummond, Joan D'Amico
Description
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Get the book
Other editions
-
- 1996-01-30
- 192 pages
- Paperback
- Wiley
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