Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue or a Chrismukkah feast. Katie Lee grew up in a small West Virginia town where her grandmother's kitchen was not far away, and her warmest memories are of being around the table with loved ones. In The Comfort Table: Recipes for Everyday Occasions, she brings her roots in southern hospitality to the table with year-round menus for occasions big and small. Whether she's throwing a Super Bowl party for friends or putting a pot roast in the oven for the first snowfall of the year, Katie shares her favorite home-cooked menus for making holiday feasts delicious and ordinary meals special. With more than 100 mouthwatering, easy-to-prepare seasonal recipes, she provides sumptuous soup-to-nuts menus, along with practical tips for effortless entertaining, including suggested wine pairings, playlists, hostess gifts, and general cooking tips. Welcome autumn with the rustic elegance of a home-baked apple pie. Roast an irresistible turkey rubbed in herb butter for Thanksgiving (and stir up a spicy gumbo with the leftovers). Host a relaxing day for your friends with a healthy vegetarian spread and spa recipes for postprandial pampering. From the decadent -- Nutella French toast sandwiches and juicy lamb burgers -- to the sublime -- creamy curried chicken salad and crispy zucchini chips -- Katie serves up a rich assortment of seasonal recipes for the home cook for breakfast, lunch, and dinner. A guide to enjoying great food with good friends around the Comfort Table, Katie Lee's simple recipes for cooking and entertaining guarantee the best kind of meals -- ones prepared with love that turn every occasion into a celebration.
"In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious.
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#1 Wall Street Journal Bestseller New York Times Bestseller It’s comfort food—redefined! Here are healthy meals the whole family can enjoy, night after night . . . What does comfort mean in The Comfortable Kitchen?
" For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal.
Author of The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. Katie Lee LOGAN COUNTY HAMBURGERS SERVES 6 These thin hamburgers are straight out of the Depression era. My grandmother grew up during the Depression in ...
On the show, she got the opportunity to plug The Comfort Table and her forthcoming book The Comfort Table: Recipes for Everyday Occasions During the filming of the show/podcast, in one of the Joel abodes, she tasted a variety of rosé ...
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Collects recipes for quick and easy dishes for everyday meals, parties, date nights, and cooking with children.
A first novel by the host of Top Chef follows the story of a young screenwriter who, in the aftermath of a painful divorce from her cheating actor husband, embarks on a journey of self-discovery on the Mexican coast, where she finds healing ...
This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor.