Just fifty years ago, Oregon had no wine industry of consequence. Today, the state teems with a wine culture that matches the fecundity of its land and the vital spirit of its people. The pioneers who dared that tradition into being, from astrophysicists to cherry farmers to harpsichord makers, stand poised to pass on their legacy to an eager new generation. The bold experimentation of urban wineries now joins the steady contributions of outstanding producers like Bethel Heights, Cerulean Skies, Eyrie and Honeywood. Kenneth Friedenreich, a noted Oregon wine writer and an equally ardent Oregon wine devotee, seizes this moment of transition to probe the state's fascinating oenological frontiers and evaluate the repercussions of the industry's dramatic success. Based on dozens of interviews and even more glasses of wine, this drinking companion volume traverses the full range of Oregon's viticultural areas, providing useful AVA maps, historical photos and extensive winery listings.
This volume gives readers an in-depth look at Oregon's wine country. With a lively and colourful style, it details the history of the region and explains the ins and outs of wine tasting and wine making.
HARRIS BRIDGE VINEYARD 541-929-3053 www.harrisbridgevineyard.com 22937 Harris Road Tasting Room: May–Nov., Sat.–Sun. 12–5 Fee: $5–10 Owners/Winemakers: Nathan Warren and Amanda Sever Wines: Dessert wines Cases: 400 Special Features: ...
Overflowing with illustrations and color photographs, this book is a must for the resident, the traveler or the connoisseur.
c p O Harris Bridge Vineyard (22937 Harris Road; 541-929-3053). Tasting room: Sat. & Sun. 12–5, May–Nov. Fee: $5–10. Owners/Winemakers: Nathan Warren & Amanda Sever. Wines: Dessert. Cases: 400. Nathan and Amy have filled a niche with ...
For a while, he worked on a berry farm, but in early 1966 he started selling textbooks for the Scott Foresman Company, continuing his vineyard search in his spare time. The summer of 1966 saw two major events in Lett's life.
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An in-depth discussion of winemaking and a photographic tour of Oregon's wine country and wineries large and small create a tribute to the pioneers and newcomers of the Oregon wine industry who have made a mark in the international world of ...
This book presents a history of the challenges, hardships, and ultimate success of Willamette Valley wineries.
Featuring sixteen fabulous wineries all over the state, this is a trip not to be missed! One hundred pages of full-color photographs with a charming narrative make this book a must read and a must display!
Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of forty renegade winemakers and eighty recipes from some of the best chefs across the state.