San Francisco surged from hamlet to boomtown overnight--the most meteoric "instant city" in history. From the Gold Rush to the Tech Rush, it's been the site of daring innovations, counterculture upheavals and social rebellions that shaped generations. Over the decades, residents have offered unique perspectives through journals, letters and newspapers, their words bringing another time to life. Discover San Francisco through the eyes of miners and "ladies of the night." Relive the experiences of robber barons and beatniks who flourished in a tiny corner of the world with fewer than one million souls. With commentary, background and extraordinary images, historians Terry Hamburg and Richard Hansen guide you through these colorful quotes, showing the city as it once was and what it aspired to be.
This is a reproduction of a book published before 1923.
This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
This book is a reprint of a publication from 1914 filled with interesting ideas about food and fun in San Francisco. It abounds in ideas for good restaurants and recipes of that era. It's what is called a vintage collection.
IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book.
This is a reproduction of a book published before 1923.
This award-winning guide book is entertaining, opinionated, and detailed in the ten best of just about everything San Francisco has to offer in more than 50 categories.
Excerpt from Bohemian San Francisco, Its Restaurants and Their Most Famous Recipes: The Elegant Art of Dining No apologies are offered for this book.
Clarence E. Edwords' book is both a culinary history that remains a reference and a reminder of just how different San Francisco has always been, despite how we think it just recently became the capital of the unconventional.
Excerpt from Bohemian San Francisco, Its Restaurants and Their Most Famous Recipes: The Elegant Art of Dining No apologies are offered for this book.
This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.