During the last nine millennia or so, man has improved the rice plant, increased its productivity and has found various uses of its parts. The story of rice differs from region to region and has been different in different periods of time. There was a time when tax was collected in the form of rice in Japan, the Southeast Asian kingdoms created hyd
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ...
Containing over 250 rice recipes from around the world, this cookbook also includes information on: the many varieties of rice the nutritional value its history and agriculture the cults, cultures and myths surrounding it and its importance ...
"A playful lesson is told about Louisiana cuisine and agriculture in this vibrant picture book.
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries.
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant ...
Rice Cookbook: 50 Delicious of Rice Cookbook (Rice Recipes, Rice Flour Recipes, Rice Recipes Cookbook, Rice Recipes Cookbooks, Rice Recipes Book) Rice is a part of many traditional cuisines.
Images from the Finney family archive illustrate and punctuate this collection. Rice showcases Finney’s hungry intellect, her regional awareness and pride, and her sensitivity to how cultures are built and threatened.
. This original story set in fifteenth-century China will captivate readers and perhaps teach them a little about mathematics.” —Booklist “Clever and quietly told in simple, yet evocative language.” —Kirkus Reviews “Any young ...
Features over 80 recipes for using a multitude of rice types, such as long-grain, short-grain, basmati, and risotto, among others.
Black Rice tells the story of the true provenance of rice in the Americas.