Valorization of Food Processing By-Products
- ISBN-10
- 1439848874
- ISBN-13
- 9781439848876
- Category
- Science
- Pages
- 836
- Language
- English
- Published
- 2012-08-30
- Publisher
- CRC Press
- Author
- M. Chandrasekaran
Description
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s
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