Carbohydrate Chemistry: Proven Synthetic Methods
- ISBN-10
- 1439866899
- ISBN-13
- 9781439866894
- Series
- Carbohydrate Chemistry
- Category
- Medical
- Pages
- 468
- Language
- English
- Published
- 2011-09-22
- Publisher
- CRC Press
- Author
- Pavol Kováč
Description
Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required such documentation. The new Proven Synthetic Methods Series addresses concerns to chemists regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in many chemical communications—trends that have recently become a serious problem. Volume One of Carbohydrate Chemistry: Proven Synthetic Methods includes more detailed versions of protocols previously published for the synthesis of oligosaccharides, C-glycosyl compounds, sugar nucleotides, click chemistry, thioglycosides, and thioimidates, among others. The compilation of protocols covers both common and less frequently used synthetic methods as well as examples of syntheses of selected carbohydrate intermediates with general utility. The major focus of this book is devoted to the proper practice of state-of-the-art preparative procedures, including: References to the starting materials used, reaction setup, work-up and isolation of products, followed by identification and proof of purity of the final material General information regarding convenience of operation and comments on safety issues Versatile and practically useful methods that have not received deserved, long-lasting recognition or that are difficult to access from their primary sources Copies of 1D NMR spectra of compounds prepared, showing purity of materials readers can expect Exploring carbohydrate chemistry from the academic points of view, the Carbohydrate Chemistry: Proven Synthetic Methods Series provides a compendium of preparatively useful procedures checked by chemists from independent research groups.
Get the book
Other editions
Similar books
-
Carbohydrate Chemistry for Food Scientists
By James N. BeMillerCarrageenans are often used as a secondary stabilizer in ice cream to prevent whey separation during freezing. k- and i-carrageenans can gel ... syneresis-free, thermally reversible gels that are stable to repeated freeze-thaw cycling.
-
Carbohydrate Chemistry and Biochemistry: Structure and Mechanism
By Michael SinnottD. M. A. Guerin, M. B. Lascombe, M. Costabel, H. Souchon, V. Lamzin, P. Beguin and P. Alzari, J. Mol. Biol., 2002, 316, 1061. 117. ... A. Varrot, J. McDonald, R. V. Stick, G. Pell, H. J. Gilbert and G. J. Davies, Chem.
-
Carbohydrate Chemistry: Fundamentals and Applications
By Raimo Al�nGuthrie, R.D. (Ed.), Guthrie & Honeyman's Introduction to Carbohydrate Chemistry, 4th edition, Clarendon Press, Oxford, UK, 1974. Györgydeák, Z. and Pelyvás, I.F., Monosaccharide Sugars — Chemical Synthesis by Chain Elongation, ...
-
Food Carbohydrate Chemistry
By Ronald E. WrolstadStudents and professionals alike will benefit from this latest addition to the IFT Press book series.
-
Essentials of Carbohydrate Chemistry
By John F. RobytK. J. Miller, V. N. Reinhold, A. C. Weissborn, and E. P. Kennedy, Biochim. Biophys. Acta, 901 (1987) 112–118. 46. L. P. T. M. Zevenhuizen, A. Van Veldhuizen, and R. H. Fokkens, Antonie Leewenhoek, 57 (1990) 173–178. 47.
-
Methods in Carbohydrate Chemistry, Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers
By James N. BeMiller, Roy L. Whistler, Derek H. ShawA practical bench-side reference for carbohydrate chemistry Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers (Volume 9) presents proven techniques for working with carbohydrates in the ...
-
Carbohydrate Chemistry: Monosaccharides and Their Oligomers
By Hassan El KhademThis book will be of great use to graduate and undergraduate students in the fields of chemistry, biochemistry, medicine, and pharmacy.
-
Recent Trends in Carbohydrate Chemistry: Biomedical and Material Science Applications
By Amelia Pilar Rauter, Paul Kosma, Laszlo SomsakRecent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic organic chemists, and for those interested in biomolecular chemistry, green chemistry, organometallic ...
-
Carbohydrate Chemistry: Volume 31
By R J Ferrier... Preparative Carbohydrate Chemistry ' deals with a wide range of practical aspects of modern synthesis . Examples , which include experimental details , cover such topics as oligosaccharide synthesis , the conversion of carbohydrates ...
-
Essentials of Carbohydrate Chemistry and Biochemistry
By Thisbe K. LindhorstConcise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume.