The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.
The physiological background; Relationships between roots and shoots; The groeth and form of root systems; The absorption and transport of nutrients; The water relations of plant root systems; Relationships between...
The book emphasizes the agricultural measures that enhance root capacity to develop and function under a range of water and nutrient regimes to maximize food, feed, and fibre production, as well as minimize undesirable water and nutrient ...
This collection reviews recent research on understanding root system architecture and growth and key interactions in the rhizosphere. It assesses how roots respond to biotic and abiotic stresses.
The potato – production and utilization in sub-tropics. Mehta Publishers, New Delhi, pp. 15–24. Pedreschi F (2009) Fried and dehydrated potato products. In: Singh J, Kaur L (eds.) Advances in potato chemistry and technology.
Soumya Mukherjee, František Baluška. Binder BM (2020) Ethylene signaling in plants. J Biol Chem 295(22):7710–7725 ... hormone cross-regulation in Arabidopsis. eLife 2:e00675. https://doi.org/10.7554/eLife.00675 Chao Q, Rothenberg M ...
There is a scarcity of detailed information regarding the ecophysiology of root systems and the way root system functioning is affected by both internal and external factors.
With the forum to focus on an individual theme each year, the theme for the initial workshop was "Limitations to Plant Root Growth.
A comprehensive book that combines practical and applied information, Phosphorus Management in Crop Production is an excellent reference for students, professors, agricultural research scientists, food scientists, agricultural extension ...
Root. Architecture—Wheat. as. a. Model. Plant. Günther G.B.Manske and Paul L.G.Vlek Center for Development Research, ... This chapter describes the morphology, physiology, ecology, and function of wheat roots, and reviews the current ...
Genetics , breeding , and physiological mechanisms of nutrient uptake and use efficiency : An overview . In Crops As Enhancers of Nutrient Use , Eds . V.C. Baligar and R.R. Duncan . San Diego , CA : Academic Press , pp . 3-36 .