Introduction to Advanced Food Process Engineering
- ISBN-10
- 1439880727
- ISBN-13
- 9781439880722
- Category
- Science
- Pages
- 717
- Language
- English
- Published
- 2014-03-24
- Publisher
- CRC Press
- Author
- Jatindra Kumar Sahu
Description
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control
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