Fermentation Processes Engineering in the Food Industry
- ISBN-10
- 1439887683
- ISBN-13
- 9781439887684
- Category
- Science
- Pages
- 510
- Language
- English
- Published
- 2013-03-27
- Publisher
- CRC Press
- Authors
- Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche
Description
With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of
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