Cereal Grains: Properties, Processing, and Nutritional Attributes
- ISBN-10
- 1439899479
- ISBN-13
- 9781439899472
- Series
- Cereal Grains
- Category
- Medical
- Pages
- 752
- Language
- English
- Published
- 2016-04-19
- Publisher
- CRC Press
- Author
- Sergio O. Serna-Saldívar
Description
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio
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- 2016-04-19
- 752 pages
- Ebook
- CRC Press
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