The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home
- ISBN-10
- 1440588368
- ISBN-13
- 9781440588365
- Category
- Cooking
- Pages
- 288
- Language
- English
- Published
- 2015-06-03
- Publisher
- Simon and Schuster
- Author
- Steve Cylka
Description
Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef in no time!
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Other editions
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- 2015-05-08
- 288 pages
- Ebook
- Simon and Schuster
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