The Renaissance Guide to Wine and Food Pairing
- ISBN-10
- 1440650985
- ISBN-13
- 9781440650987
- Category
- Cooking
- Pages
- 384
- Language
- English
- Published
- 2003-09-02
- Publisher
- Penguin
- Authors
- Amy Zavatto, Tony DiDio
Description
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to exotic favorites. Interviews with famous wine connoisseurs on understanding and appreciating wines. Information on wine-making and maps of the world's major wine regions. Resource guide to finding the best wine-speciality shops. Glossary of wine/food terms and advice on how to 'read' wine lists. A primer on the complete history of wine. Making sense of labels, vintage years, and the best regions.
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