The Global Food System: Issues and Solutions
- ISBN-10
- 1440829128
- ISBN-13
- 9781440829123
- Category
- Social Science
- Pages
- 278
- Language
- English
- Published
- 2014-07-23
- Publisher
- ABC-CLIO
- Author
- William D. Schanbacher
Description
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. • Introduces political, economic, and cultural themes relevant to understanding the global food system • Offers various strategies for overcoming problems in the food system • Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology • Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union • Features tables and charts covering implementation strategies for various food justice movements
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