This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. • Includes dozens of recipes that students and readers can test for themselves • Highlights and thus preserves the cultural integrity of endangered regional foods • Supports learning through engagingly written entries accessible to readers of all ages • Allows readers to think critically about foods and their origins • Highlights "fun facts" about the entries, including terminology and laws, in sidebars
Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
... (with Sarah Billingsley and Cricket Azima) Culinary Improvisation, and (with Jeff Miller) Food Studies: An Introduction to Research Methods. A graduate of the Culinary Institute of America (AOS, Culinary Arts), Drexel University (BS ...
J. Hwang. “Induction of Apoptosis by Momordin I in Promyelocytic Leukemia (HL-60) Cells.” Anticancer Res 22, no. 3 (May–June 2002): 1885–1889. Lee-Huang, S., P.L. Huang, H.C. Chen, P.L. Huang, A. Bourinbaiar, H.I. Huang, and H. F. Kung.
Growing a Feast: The Chronicle of a Farm-to-Table Meal. New York: W. W. Norton. example, within agriculture, beets are often used as animal feed. At one point in history, beets lent their color to cosmetic products such as rouge.
She contributed to Savoring Gotham: A Food Lover's Companion to New York City as well as We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. She has done numerous book reviews and contrib- uted to the Sage ...
Farmington Hills, Mich., Gale/Cengage Learning, 2018.2v. illus. index. $379.00/set. ISBN 13: 978-1-4103-8128-6. Infectious Diseases In Context is a two-volume encyclopedia for high school students or general readers wanting to ...
Student Companion to Edith Wharton . Greenwood Press , 2003 . Peterson , Amy , and Ann Kellogg , editors . The Greenwood Encyclopedia of Clothing Through American History , 1900 to the Present , vol . 1. Greenwood Press , 2008 .
A Cultural Encyclopedia of Extraordinary and Exotic Customs from around the World Javier A. Galván ... vendors set up stalls to sell atole (a hot beverage made with masa, cinnamon, and sugar), coffee, chocolate, and fried bananas.
Hot Dog: A Global History. London: Reaktion Books, 2009. Kraig, Bruce, and Colleen Sen. Street Food around the World: An Encyclopedia of Food and Culture. Santa Barbara, CA: ABC-CLIO, 2013. Kraig, Bruce, and Colleen Taylor Sen.
Other government programs such as the Supplemental Nutrition Assistance Program— previously known as Food Stamps—and the Elderly Nutrition Program have become critical for maintaining the health of older people.