No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
A Cultural Encyclopedia Shannon L. Kenny ... The Golden Ticket was a prominent feature of the plot in British children's book author Roald Dahl's classic novel Charlie and the Chocolate Factory, published in the United States in 1964.
Mietzner, Peter. „Baobab: The Tree of Life.‰ The Southern Times: The Newspaper for South Africa. May 21, 2012. Accessed June 11, 2013.http://www.southerntimesafrica .com/news_article.php?id=7115&title=Baobab:%20The%20Tree%20of%20Life%20 ...
Into the Iron Age at Cheshire, East Anglia, Salinae, Teeside, Tyneside, and Worcestershire, British salt making provided granular currency through grueling labor. History provides scenarios in which slaves turned salt into cash.
Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ...
Since alcoholic drinks were also hot, as were most spices, honeyed and spiced wines were extremely hot and were taken before ... The Greeks and Romans knew of cane sugar, a rare spice imported from distant India by way of Alexandria, ...
Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.
Cocoa and Chocolate, 1765–1914. London: Routledge. Commodity Research Bureau. 1939. Commodity Year Book. New York: Commodity Research Bureau. Dand, R. 1999. The International Cocoa Trade. Cambridge: Woodhead Publishing.
London: Herbert Jenkins, 1960; McDowell, Colin. Hats: Status, Style and Glamour. New York: Rizzoli International, 1992. SUNBONNET For working women of rural areas and agricultural communities during the 19th and early 20th centuries, ...
Our faces identify who we are—not only what we look like and what ethnicities we belong to, but they can also identify what religions we practice and what personal ideologies we have.