This is an excellent cookbook containing gluten-free recipes for people with celiac disease or wheat allergies. Many helpful cooking tips are included. It also includes six experiences of hope written by people who have learned to accept their difficult diet and who share their gratitude for better health. Foreword written by Dr. Peter H.R. Green Peter HR Green,Professor of Clinical Medicine,The Celiac Disease CenterColumbia University, New York, with an introduction by Amy Yoder Begley, Celiac Olympian.
101 Easy Recipes: Wheat-free
"Man does not live by bread alone," and it's a good thing, too, especially if you have a gluten allergy or sensitivity. Within the pages of this book are recipes, tricks, and tips for preparing gluten free food that actually tastes good.
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