In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic compounds. Recent advances in the molecular genetics of filamentous fungi are finding increased application in the pharmaceutical, agricultural, and enzyme industries, and this trend promises to continue as the genomics of fungi is explored and new techniques to speed genetic manipulation become available. This volume focuses on the filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.
The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology. Fungi are an understudied, biotechnologically valuable group of organisms.
Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.
Volume 1 will cover the biodiversity of fungi and the associated biopotential applications. This volume offers insights into both basic and advanced biotechnological applications in human welfare and sustainable agriculture.
This volume brings together detailed practical guidance from experienced researchers using genetic, genomic, cellular and biochemical methods, to attempt to determine the functions of genes and how they contribute to the biology of fungi.
An extensive yet readily comprehensible survey of the various aspects of applied mycology. An introduction to fungal physiology and genetics is followed by a discussion of applications in fungal biotechnology,...
Metabolism of aromatic compounds by fungi: Conversion of beta-carboxymuconolactone into 3-oxoadipate in Aspergillus niger. ... Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine (pp. 127e162). Springer.
This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology.
The authors mentioned that fruits were coated with success with (2%, w/v) alginate or gellan films containing B. lactis, which were viable in apple and papaya. Values >106 Colony Forming Units per gram (CFU/g) B. lactis remained viable ...
Furthermore, this book provides up-to-date and in-depth knowledge about the adoption of advanced CRISPR-Cas9 technology in fungi for gene editing Covers the secondary metabolites of fungi including bioactive compounds, mycotoxins and other ...
In: Tkacz JS, Lange L (eds) Advances in fungal biotechnology for industry, agriculture, and medicine. Springer, Boston, MA. https://doi.org/10.1007/978-1-4419-8859-1_12 Maheshwari M (2003) Microbial production of pectinases from coffee ...