Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.
Stocked with wisdom and quips from high profile restaurateurs and California wine makers, this book uncorks the myths about choosing, tasting, and drinking wine; what wines to serve and when; and how to get the wine steward to be an ally.
Mills. Cook + Cork is your guidebook to a more delicious existence.
By instilling the confidence to make educated guesses based on a few central truths, this book will help you relax and savor what's in the glass regardless of its grape or region.
This book aims at suggesting a selection of wines to accompany many dishes and represents a lifetime of delightful experimentation on the part of the author.