New Orleans: A Food Biography
- ISBN-10
- 1442269626
- ISBN-13
- 9781442269620
- Series
- New Orleans
- Category
- Cooking
- Pages
- 212
- Language
- English
- Published
- 2016-03-16
- Publisher
- Rowman & Littlefield Publishers
- Author
- Elizabeth M. Williams
Description
New Orleans celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography."
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