Practical Cookery: For Level 2 NVQ and Apprenticeships
- ISBN-10
- 1444170082
- ISBN-13
- 9781444170085
- Series
- Practical Cookery
- Category
- Cooking
- Pages
- 674
- Language
- English
- Published
- 2012
- Publisher
- Hodder Education Publishers
- Authors
- John Campbell, David Foskett, Neil Rippington
Description
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. - Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet.- Teaching the best in the business for 50 years - don't train to be a chef without it. CONTENTS: 1. Methods of cooking 2. Stocks, soups and sauces 3. Cold preparation 4. Eggs 5. Pasta, gnocchi and rice 6. Fish and shellfish 7. Meat and offal 8. Poultry and game 9. Vegetables, pulses and grains 10.Potatoes 11. Pastry 12. Healthy eating 13. Maintain, handle and clean knives 14. Maintain a safe, hygenic and secure working environment 15. Maintain food safety 16. Work as part of a team This resource is supported by Booker Group PLC, the UK's leading food and drink wholesaler. Visit www.booker.co.uk for more information.
Get the book
Other editions
Similar books
-
Practical Cookery 14th Edition
By David Foskett, Neil Rippington, Patricia PaskinsTrust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef.
-
Practical Cookery
By John Campbell, David Foskett, Victor CeseraniPrevious ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.
-
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
By David Foskett, Neil Rippington, Patricia Paskins2 Place the sheets of filo pastry on the tray, brushing each with the fat. 3 Prepare the filling by mixing the nuts, sugar and spices together; place into the prepared tray, layered alternately with the filo pastry.
-
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
By David Foskett, Neil Rippington, Ketharanathan Vasanthan... then may be stuffed with items such as a duxellebased mixture, flavoured breadcrumbs, fish mousses, herbs or vegetables, such as onion or fennel • wrapped in pastry (puff or filo) • coated with a crumb mixture • completely covered ...
-
Practical Cookery Level 3
By John Campbell, David Foskett, Patricia PaskinsLine a lightly buttered flan dish with 3 layers of filo pastry, leaving overhang. 5. Fill with spinach mixture and press drained artichokes evenly around the dish. 6. Top withcranberries. 7. Gather inthe overhangingfilo pastry, ...
-
Foundation Practical Cookery
By John Campbell, David Foskett, Victor CeseraniThe book includes: * Plain, simple language and terminology * Over 100 recipes * Easy to read design and layout * Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences * Index and ...
-
Hand-Book of Practical Cookery for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
By Pierre BlotThis edition of Hand-Book of Practical Cookery, for Ladies and Professional Cooks was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.
-
Practical Professional Cookery
By Harry Louis Cracknell, R. J. KaufmannEach recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
-
Advanced Practical Cookery
By David Foskett, Victor Ceserani, Ronald KintonAdvanced Practical Cookery
-
Advanced Practical Cookery
By David Foskett, Victor CeseraniThis new edition of the companion text to the ever-popular Practical Cookery features an all-new 128 pp colour section, contemporary new recipes, and specialy commissioned photographs.Advanced Practical Cookery is written specifically for ...