Aquaculture: the ecological issues is written by an international team of researchers. Their aim has been to give an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world. It deals with the culture of carp and oysters, catfish and crayfish, salmon and tiger prawns. Written by an international team of researchers. Provides an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world Controversial topics such as habitat loss, the introduction of alien species, genetic pollution by escapees from fish farms and spread of disease from farmed to world populations are covered Focuses on how effects of these problems have been ameliorated and looks to a future where improved technology, better regulation and integrated resource management can combine to make the industry more sustainable
A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of ...
Freshwater Aquaculture is the definitive guide to freshwater aquaculture, an indispensable resource for both professional aquaculturists and backyard fish growers.
This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes.
Aquaculture Production Systems provides a valuable survey of key production systems that will allow the reader to better understand how aquaculture depends upon and interacts with its environment.
Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes this book useful for countries that are developing such species.
""" This book has been written as a guide to the management and use of formulated feeds in intensive fish and shrimp culture.
Both limestones had equal capacity to neutralize acidity , but the fineness rating of one ( Dolcito ) was 97.4 % and that of the other ( Southern Stone ) was 68.5 % . The photograph ( Fig . 5.4 ) shows the two agricultural limestones .
Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history...
Recirculating Aquaculture
Fisheries Department, Food and Agriculture Organization of the United Nations. • Sector performance - production , marketing and markets , contribution to the economy , impact on poverty , environmental interactions and use of resources ...