Cooking for Geeks: Real Science, Great Hacks, and Good Food
- ISBN-10
- 1449396038
- ISBN-13
- 9781449396039
- Series
- Cooking for Geeks
- Category
- Cooking
- Pages
- 432
- Language
- English
- Published
- 2010-07-20
- Publisher
- "O'Reilly Media, Inc."
- Author
- Jeff Potter
Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
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Other editions
-
- 2015-09-28
- 488 pages
- Paperback
- "O'Reilly Media, Inc."
-
- 2010-07-20
- 432 pages
- Paperback
- "O'Reilly Media, Inc."
-
- 2010-08-02
- 431 pages
- Paperback
- O'Reilly Media, Incorporated
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