American Cookery

American Cookery
ISBN-10
1449423132
ISBN-13
9781449423131
Series
American Cookery
Category
Cooking
Pages
113
Language
English
Published
2012-10-16
Publisher
Andrews McMeel Publishing
Author
Amelia Simmons

Description

A facsimile of the first American cookbook, published in 1796, featuring recipes for tarts, puddings, pastes, syllabubs, fish, pies, custards, roasts, cakes, rusk, and preserves. Accompanied by parallel text in modern type for easier reading.

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