4~ Ujcic-Voortman IK, Bos G, Baan CA, Verhoeff AP, Seidell IC. Obesity and body fat distribution: ethnic differences and the role ofsocio—economic status. Obes Facts. 2011;4(1):53—60. Mirrniran P, Sherafat-Kazemzadeh R, Ialali-Farahani ...
In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease ...
Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Provides a comprehensive guide to every aspect of food and health, covering diets and nutritional requirements for special groups and ages and sensible approaches to weight control
This introductory nutrition text takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources.
"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES, 13e, International Edition.The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of ...
Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health.
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
... the US National Academy of Sciences convene a study on ''Toxicological Assessment of Perchlorate Ingestion.'' Occurrence in Food Although the primary concerns from perchlorate contamination result from drinking water consumption, ...
COMING SOON: Revised for2015 Dietary Guidelines Completely revised, up-to-date, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors.