What’S Food Got to Do with It?: Lessons from Food Lab: Teaching Cooking to Young Adults with Learning Disabilities
- ISBN-10
- 1450294715
- ISBN-13
- 9781450294713
- Category
- Education
- Pages
- 161
- Language
- English
- Published
- 2011-04-11
- Publisher
- iUniverse
- Author
- Carole Noveck
Description
In this book, besides delicious new recipes, is a description of a mutual learning tool. Here are some new ideas about a way to discover the history, background, strengths, interactive and learning styles in your students while improving their physical, educational and emotional well-being.
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