Vegetarian cooking just got a lot more delicious and interesting! This complete cookbook is packed with recipes that provide amazing flavor, variety and satisfaction—minus the meat. Whether you've been a vegetarian for decades or you just want to cut back on meat, you'll find more than 100 tempting dishes, including pastas, soups, Asian specialties, main courses and party fare. An extensive introduction provides information about vegetarian nutrition, the best ways to choose and store produce, cooking with meat substitutes and much more. You won't find another vegetarian cookbook that offers not only tested recipes but also gorgeous photos and useful information. This could turn even a confirmed meat-lover into a vegetarian.
I FARMERS HALL t's easy to mistake Farmers Hall RESTAURANT Restaurant for the official - looking courthouse it was originally designed to be back in the 1820s . No other building on my historic restaurants list looks less like an eating ...
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Combines anecdotes about parties concocted for Southern California's famous denizens with the secrets of anxiety-free entertaining, presenting menus, recipes, marketing tips, and instructions for lunches, brunches, receptions, cocktail parties, and...
Now, it’s easier than ever to say good-bye to wheat with this new collection of yummy recipes that are quick enough for busy weekdays— and good enough for company.
Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen
Offering an innovative twist on Latin cuisine, the chef-owner of Miami's Michy's restaurant presents her interpretation of traditional Latin dishes that blend her own Argentine heritage, the global influences of Miami, and her French ...
'The Meat Cookbook' will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.
Also, tells the story of how one family for over a decade and a half, has been providing this service to their community.
23 N Colonial Eden w Most of the American fruits are exceedingly odoriferous , and therefore are very disgusting at first to us Europeans : on the contrary , our fruits appear insipid to them , for want of odour .
Two hundred prize-winning recipes are presented along with tips on how to enter ninety national, regional, and local cooking contests and explanations of contest rules