Nutrition in Clinical Practice

Nutrition in Clinical Practice
ISBN-10
1451186649
ISBN-13
9781451186642
Series
Nutrition in Clinical Practice
Category
Medical
Pages
760
Language
English
Published
2014-08-01
Publisher
Lww
Authors
David L. Katz, Rachel S. C. Friedman, Sean C. Lucan

Description

In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the 'obesity paradox'; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • Clinical Nutrition in Practice
    Clinical Nutrition in Practice
    By Nicholas Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni

    An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional.

  • Oncology Nutrition for Clinical Practice
    Oncology Nutrition for Clinical Practice
    By Anne Coble Voss, Valaree Williams

    "A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--

  • Artificial Nutrition and Support in Clinical Practice
    Artificial Nutrition and Support in Clinical Practice
    By Jason Payne-James, George K. Grimble, David B. A. Silk

    Kiver KF, Hayes DP, Fortin DF, Mains BS. Pre- and post—pyloric enteral feeding: ... Mullan H, Roubenoff RA, Roubenoff R. Risk of pulmonary aspiration among patients receiving enteral nutrition support. ] Parent Enteral Nutr 1992; ...

  • Nutrition Essentials for Nursing Practice
    Nutrition Essentials for Nursing Practice
    By Susan G. Dudek, RD, BS

    Available at www.nc.cdc.gov/eid/ article/17/1/p1-1101_article.htm. Accessed on 10/18/12. Schardt, D. (2007). Organic food. Worth the price? Nutrition Action Health Letter, 34(1), 3–8. Scott-Thomas, C. (2012).

  • Advancing Dietetics and Clinical Nutrition E-Book
    Advancing Dietetics and Clinical Nutrition E-Book
    By Anne Payne, Helen M. Barker

    This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.

  • Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
    Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
    By David Heber, Zhaoping Li, Vay Liang

    This book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.

  • Oncology Nutrition for Clinical Practice

    Oncology Nutrition for Clinical Practice

  • Practical Handbook of Nutrition in Clinical Practice
    Practical Handbook of Nutrition in Clinical Practice
    By Stanley J. Dudrick, Donald F. Kirby

    The traditional ulcer diet was composed of bland , low - fiber , " soft " foods , like milk , eggs , white bread , and soups or purees . The beneficial effects of such traditional " ulcer diets " , however , have never been documented .

  • Applied Veterinary Clinical Nutrition
    Applied Veterinary Clinical Nutrition
    By Andrea J. Fascetti, Sean J. Delaney

    Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading.

  • The Clinical Guide to Oncology Nutrition
    The Clinical Guide to Oncology Nutrition
    By Laura Elliott, Laura L. Molseed, Paula Davis McCallum

    Weir HK, Thun MJ, Hankey BF, Ries LA, Howe HL, Wingo PA, Jemal A, Ward E, Anderson RN, Edwards BK. Annual report to the nation on the status of cancer, 1975–2000, featuring the uses of surveillance data for cancer prevention and control ...