Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
- ISBN-10
- 1452100594
- ISBN-13
- 9781452100593
- Category
- Cooking
- Pages
- 239
- Language
- English
- Published
- 2011-11-16
- Publisher
- Chronicle Books
- Authors
- Ryan Farr, Brigit Legere Binns
Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Get the book
Other editions
-
- 2011-10-21
- 241 pages
- Ebook
- Chronicle Books
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