Sausage Making: The Definitive Guide with Recipes
- ISBN-10
- 1452101795
- ISBN-13
- 9781452101798
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2014-05-13
- Publisher
- Chronicle Books
- Authors
- Ryan Farr, Jessica Battilana
Description
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
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