Presents an inside look at the food scene, influential restaurants, and chefs in Portland, Oregon, along with a collection of seventy-five recipes.
Thank you Kim Witherspoon (and Allison Hunter!) for taking John and me on and fighting for us. Thanks to the many Portland cookbook authors who rallied for us and gave us all kinds of sound advice early on, including Ellen Jackson, ...
Nancy Morris, “Meals in Minutes,” August 20, 1951, 17. Provided by: NewsBank/Readex, Database: The Historical Oregonian, 1861–1987, SQN: 12B72CB5E3ED84B3. Accessed: February 1, 2014. 71. Morris, “Meals in Minutes,” 17. 72.
Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit.
Ethnic Food Carts and Gastropolitan Habitus on Portland's Eastside Nathan McClintock, Alex Novie, and Matthew Gebhardt Celebrated as a “mighty gastropolis” (Brooks 2012), Portland, Oregon, is home to a vibrant local food movement that ...
When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times ...
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.
Brooks eats, drinks, and thinks about food for Portland Monthly, as the magazine's food critic and editor. Though she prefers takeout to home cooking, she has written nine food books to date, most recently The Mighty Gastropolis: ...
If he wanted the gig, Ward, for the first time in his life, would be given all the keys to every door in the cocktail castle. Right before Thanksgiving in 2006, Phil Ward became the first head bartender of Death & Co. Ward had about two ...
Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.
The Garden 123.7 larsen, Kristian and Jason gilliland (2008), 'mapping the evolution of “food deserts” in a Canadian city: supermarket accessibility in london, ontario, 1961–2005'. International Journal of Health Geographics 7.1, p.