Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
- ISBN-10
- 1452107017
- ISBN-13
- 9781452107011
- Category
- Cooking
- Pages
- 168
- Language
- English
- Published
- 2012-10-10
- Publisher
- Chronicle Books
- Author
- Jeanne Sauvage
Description
Collects recipes for gluten-free holiday baked goods, including chocolate chip meringues, gingerbread cake with persimmon, mincemeat tarts, and sufganiyot.
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Other editions
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- 2012-09-28
- 226 pages
- Ebook
- Chronicle Books
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