The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.
The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Also included are Tony's famous pizza recipe and step-by-step dough-tossing instructions for those who want to get into the act. Plus, this is the fixed format version, which will look almost identical to the print edition.
That was all—just three lines in a circle. This bold picture book tells the story of the peace symbol—designed in 1958 by a London activist protesting nuclear weapons—and how it inspired people all over the world.
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it.
With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
... 61 Peach Melba Open-Face Brioche, 62, 63 Ricotta Baby Arugula, Sea Salt, and Olive Oil Pizzettes, 156,157 Grill-Roasted Butternut Squash, Red Onion, and Sage Loaf, 68, 69 Italian Sausage, and Artichoke, Grilled Cal- zones with, 134, ...
Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to ...
Recipes: Paleo Turkey Pizza Paleo Cauliflower crust pizza with olives Paleo Meat Feast Pizza Paleo Meatza Supreme Paleo Hawaiian Pizza Paleo Taco pizza Paleo Sweet Potato, Goat Cheese and Kale Pizza Paleo Pizza Marinara Paleo Chicken Tikka ...
GJELINA AND GTA (GJELINA TAKE AWAY) PIZZA IN VENICE BEACH If you're near Los Angeles, Venice Beach is worth a stop—not only for the people-watching but also for the fantastic food you'll find at the tiny Gjelina “empire” of the main ...
Peter Reinhart is on a never-ending quest to find the best pizza in the world.